GOURMET TOURS

Nibble your way round the world, tasting mouthwatering local dishes made from deliciously fresh ingredients in gastronomic hotspots of international renown. Follow your nose round the wines and cheeses of the Loire Valley, or learn to prepare delectable Mediterranean dishes on a Tuscan cookery course. Spice-lovers will go crazy for Marrakech's slow-cooked lamb and the markets of Hoian and Hanoi in Vietnam. And if you've a hankering to taste the sublime, let us fly you out to a few of the Michelin triple-starred restaurants that fellow chefs are raving about: El Celler de Can Roca in Girona for creamy oysters and suckling pig, NYC favourite Eleven Madison Park for signature roast duck, or Osteria Francescana in Modena for the best lobster you'll ever taste.